Chinese Food

Stewed rice with white gourd

Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.

Home version small pot rice noodles

If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...

Steamed dumplings with leek

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Eggplant stuffed bun

Children like eggplant in summer. It's the first time for seasonal vegetables to try eggplant in summer. Don't want it except for the noodles that are not delicious.

Crab

For the first time, the vegetable house knew that this dish was made by chef Huang in the variety show yearning for life . It's estimated that this dish has been heard by many people. It's not crabs, but it's better than crabs. It's the highest ... ...

Braised tilapia

Stir fried mutton

Fried mutton with many vegetables. Bibimbap or noodles are very good. The amount of vegetables is more than the amount of meat. It's healthier to eat.

Simple and easy to make delicious winter Yin Gong soup. After eating, one word cool

Shrimp with cashew nuts

Cold broccoli

Cold broccoli is a simple and easy dish.

Tomato pimple soup

Simple raw material, convenient method, good choice for breakfast

Pickled peppers and chicken feet x salted soy bean

Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.

Sauerkraut

I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...

Stir fried meat and pepper Yang girl

Mapo Tofu, Tangguo cuisine

It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.

Crucian carp do this. Fried fish do not break the skin, do not stick to the pot. Dry burning is particularly delicious

Fried squid with garlic and vermicelli

I was going to make steamed shrimps with garlic and vermicelli, but I didn't buy shrimps, so I bought clam and squid to make such a dish.

Sauerkraut

Scrambled egg with tomato

Bacon vegetable roll

A few days ago, I got a pair of kaidebao small baking pans from Kunbo casserole food welfare group to scramble for red envelopes and spell RP. this baking pan can be used to make an operation, shape and seasoning. It's very convenient and simple... ...